Marsala, a hidden gem on the west coast of Sicily, is a city rich in history, culture and tradition. Famous for its sweet wine of the same name, Marsala offers visitors a unique experience among breathtaking landscapes, archaeological sites and gastronomic delights. Find out what makes Marsala a must-see destination!
Marsala has roots going back to antiquity, founded by the Phoenicians in 396 B.C. as Lilybaeum. Strolling through the city, it is possible to admire the remains of the ancient Punic walls and visit the Baglio Anselmi Archaeological Museum, where the famous wreck of a Punic ship is kept, evidence of the naval battles that marked Mediterranean history.
Don’t miss the opportunity to visit the majestic Marsala Cathedral, dedicated to St. Thomas of Canterbury. This Baroque masterpiece, located in the heart of the city, enchants with its frescoes and impressive architecture. Equally fascinating is the St. Peter’s Monumental Complex, which houses the Museum of Flemish Tapestries, a collection of extraordinary 16th-century tapestries.
The salt pans of Marsala, with their distinctive windmills, offer a unique natural spectacle. During sunset, the salt pans are tinged with extraordinary colors, creating a magical atmosphere that attracts photographers and nature lovers. Guided tours provide insight into the traditional salt mining process and local wildlife, including pink flamingos and other migratory bird species.
The Stagnone archipelago, located opposite Marsala, is a paradise for water sports enthusiasts. The island of Mozia, the most famous, is a major archaeological site, where you can explore the Phoenician ruins and the Whitaker Museum, which houses valuable artifacts. The shallow, calm waters of the Stagnone are ideal for kite surfing and windsurfing.
One cannot visit Marsala without tasting the famous Marsala wine. Historic wineries such as Florio and Pellegrino offer guided tours culminating in tastings of different varieties of this world-renowned sweet, dry and semi-dry wine. Learn the secrets of winemaking and enjoy a glass of Marsala accompanied by local products.
Marsala’s culinary tradition is a delight for the senses. Enjoy typical dishes such as fish couscous, arancine, and pasta with sardines in one of the many restaurants and trattorias that populate the city. Don’t forget to try traditional desserts such as cannoli and Sicilian cassata.
Holy Week in Marsala is an event of great religious and cultural importance. The processions, which take place between Maundy Thursday and Easter Sunday, are an opportunity to experience up close the centuries-old traditions and devotion of the local community.
During the summer, Marsala hosts Goblets of Stars, an event dedicated to wine tasting under the starry sky. This food and wine event offers the opportunity to enjoy the best Sicilian wines accompanied by live music and performances.
For more information, visit Pro Loco Marsala Tourist Office WeLoveMarsala. Follow our social media for updates on events and news.